We now have our Beer & Wine License!
About Us
Owner Elizabeth Davis grew up in Venezuela, but her immediate family hails from Spain, Italy and France — all of which will be represented on SaVor’s menu. That means hearty paella, octopus carpaccio, filet mignon with bearnaise sauce and arepitas all under one roof.
The restaurant’s menu will feature seasonal and organic produce items with an authentic, modern European & South American cuisine theme.
From Creme Brûlée to Paella, explore our locally sourced European and South American menu
testmonials
Everything from the ambiance, to the cuisine were absolutely fabulous. You can tell the chef is very highly skilled, and that they love what they do because you can taste it in the food. Wonderful experience over all. 10/10 would recommend.
Jordyn Goodwin